Page 83 - kaleidoscope 2024 - 20.3.25
P. 83

Interviews







                                  By Kendrick Yap Ee Jun and Kua Sue Jane








                    Students eagerly crowded around the stall during
                    recess, eager to sample the diverse  culinary

 Pitch-pot (ᄾઆ)     offerings. Nasi lemak,  a  fragrant rice  dish
                    cooked in coconut milk and served with various
                    accompaniments,  quickly became  a popular
                    choice, alongside other Malay delicacies like
                    kuih-muih. Among the various  dishes, there
                    was also the popular Chinese delicacy ang ku
                    kueh, while the Indian delicacy vadai was also
                    in high demand. The overwhelming demand
                    for these traditional treats was evident as dishes
                    sold out rapidly, leaving many students already
                    anticipating  next year's culinary delights. This
                    shared experience  of enjoying diverse foods
                    further underscored the unity and cultural
                    richness of Malaysia, perfectly complementing
                    the spirit of the Independence Day celebration.









































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