5 Credits (5Bs)
Pass (English at SPM level or equivalent)
STPM :
2 Principal Passes
GCE A Level :
2 Principal Passes (EE)
Foundation/Matriculation :
Pass with min. CGPA of 2.00
https://www.uowmkdu.edu.my/programme/bachelor-of-arts-hons-in-international-culinary-arts/